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Best Seller | This is the domaine’s excellent base wine coming from 26 acres of vines in earlier maturing plots in their home commune of Maisdon-sur-Sèvre (while named the son of the wine below, this does not come from the same vineyard—it is simply made in the... more | go to store |
Delhommeau Muscadet de Sevre et Maine Harmonie 2020 White Wine - France Harmonie is produced from a single parcel of 25-40-year-old vines planted on gabbro soils – the main terroir Michel Delhommeau farms. Gabbro is chemically indistinguishable from Basalt, being its coarse-grained cousin, and makes for a round and... more | go to store |
Domaine Claude Branger Muscadet Sevre-et-Maine Monnieres-Saint-Fiacre 2015 White Wine - France This cru is based on a geology of gneiss soil and comprises the best sites in the commune. The Brangers have four parcels awarded the right to make this cru, but, critically, use only one: Gras Moutons. In good years, three to five acres of their... more | go to store |
Domaine Claude Branger Muscadet Sevre-et-Maine Chateau Thebaud 2019 White Wine - France Like most of Domaine Claude Branger crus, Chateau Thebaud takes its name from the local village. Thebaud has notes of fennel and anise in the nose and tends to be an up-front wine, displaying its attributes across an open fan in contrast to the... more | go to store |
Domaine Claude Branger Muscadet Sevre-et-Maine Monnieres-Saint-Fiacre 2018 White Wine - France The Branger family farms several parcels in the heart of Monnieres-Saint-Fiacre, a cru delimited to the production of exceptional Muscadet thanks to its bedrock gneiss. Yields are highly restricted, and the wine ages on its yeast for at least 24 months... more | go to store |
Ripe, round, concentrated and intensely mineral, this wine can age beautifully, developing aromas with bottle age that are a cross between Riesling and Pinot Blanc. more | go to store |
Domaine des Quatre Routes Muscadet Sevre et Maine Sur Lie 2022 White Wine - France A palate of apple and citrus are highlighted by a lovely acidity and a soft and enticing finish. Muscadet is not only the ideal choice for dishes like sautéed scallops or brook trout with beurre blanc sauce, it’s also exceptionally delicious with... more | go to store |
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