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Don Amado Tripon BarrÃl Bicuishe Ensamble Mezcal Mezcal - Mexico On the nose, wild honey, tart cider and pastry dough. On the palate, bright, green herbs and ripe nectarine. ... more | go to store |
Best Seller | Don Amado Arroqueno Mezcal Mezcal - Mexico Bright floral aromatics of caramelized agave, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. A supple mouthfeel delivers quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso and savory spice... ... more | go to store |
Don Amado Reposado Mezcal Mezcal - Mexico Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended... ... more | go to store |
La Medida Bicuishe Mezcal Mezcal - Mexico A balance of fruity and vegetal notes is a hallmark of the distillate, implying everything from leafy green herbs to sweet carrots to raspberry seeds. An ideal example of this beloved varietal. ... more | go to store |
Wild Common Ensamble Mezcal Mezcal - Mexico This blend of espadin and tobala agaves from San Luis Del Rio, Oaxaca is an approachable traditional mezcal. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm... ... more | go to store |
Mal Bien Papalote Joven Sonido Mezcal Mezcal - Mexico Don Antonio first started to work with maguey and mezcal in his mid-20s, using the wild papalote growing on his family’s land as an “in� with an experienced mezcalero who lived nearby. Don Antonio continued to hone his craft using other... ... more | go to store |
Don Amado Pechuga Mezcal Mezcal - Mexico A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon and stone fruits. Mature agave flavors are woven throughout and yet never overwhelm, maintaining symmetry,... ... more | go to store |
Don Amado Tepeztate Mezcal (375Ml half-bottle) Mezcal - Mexico On the nose, candied lime, cucumber skin and minerality. On the palate, persimmon, squash blossoms and charred oak. ... more | go to store |
Don Amado Anejo Mezcal Mezcal - Mexico Savory, mesquite aromas hint at barbecue and toasted cayenne pepper, while flavors flow between layers of baked stonefruit from the brandy barrel aging. Palate continues in similar form with notes of grilled pineapple, and the finish shows a long,... ... more | go to store |
El Silencio Ensamble Mezcal Mezcal - Mexico Sun-dried fruit, lemon and sweet smoke on the nose. Green apple, florals and fennel on the palate. With a finish of lightly charred agave, with touches of white pepper, minerals and chile. Proof: 80 ... more | go to store |
El Pintor Ensamble Mezcal Mezcal - Mexico Joven Ensamble, espadin blended with wild cuishe. Fresh aromas of sea salt, lime flesh and roasted pineapple. Earthy, spicy and fruity on the palate, flavors of charred earth, mint, pineapple and almonds are all intertwined with a long finish. ... more | go to store |
Catedral De Mi Padre Ensamble Espadin & Cuishe Mezcal Mezcal - Mexico This Catedral De Mi Padre Ensamble Ensamble is truly a match made in heaven. These unique flavors join forces in this divine elixir boasting awakening flavors of firepits and blackened jalapeno peppers. At 47.8% Abv, this elixir packs the perfect punch... ... more | go to store |
Don Amado Rustico Mezcal Mezcal - Mexico The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadin agave palate is well balanced against notes of caramel, butterscotch and fresh... ... more | go to store |
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more | go to store |
La Medida Espadin Mezcal Mezcal - Mexico The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking... ... more | go to store |
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more | go to store |
Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... ... more | go to store |
Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... ... more | go to store |
Bozal Ensamble Espadin-Barril-Mexicano Mezcal Mezcal - Mexico A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping mezcal, which will... ... more | go to store |
Convite Ensamble Espadin-Madrecuixe Mezcal Mezcal - Mexico This is a blend of citric tones and a sensation of fresh herbs, light cocoa aroma and dry hints. It is a pleasant and supreme combination of the EspadÃn agave, which brilliantly complements the flavour of the Madrecuishe agave. ... more | go to store |
Legendario Domingo Michoacan Ensamble Mezcal Mezcal - Mexico Toasted coconut, hazelnuts and toasted peanuts, almonds and pine, green apples and ripe pineapple. Subtly smoked and elegant. ... more | go to store |
Banhez Ensamble Espadin & Barril Joven Mezcal Mezcal - Mexico Comprised of 90% Espadin & 10% Barril, Banhez Ensamble is a delightfully mild, floral, and fruity (notes of pineapple and banana) mezcal that's perfect for first-time mezcal drinkers and wonderful for cocktail innovation. ... more | go to store |
El Buho Especial Ensamble Mezcal Mezcal - Mexico This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. Using different varietals of agave is the most traditional way to make mezcal. All the different agaves are kept together during the cook, mash,... ... more | go to store |
Madre Mezcal Artisanal Ensamble Mezcal - Mexico Madre Ensamble features a blend of Cuishe and Espadin agaves. The unique blend of these two different agave varietals creates a balanced flavor profile with a subtle smokiness that is complemented by mineral notes, a hint of sage, and a floral finish.... ... more | go to store |
El Buho Especial Tobala Espadin Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The round and roasted agave... ... more | go to store |
Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 ... more | go to store |
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more | go to store |
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more | go to store |
Alipus San Miguel Sola de Vega Mezcal Mezcal - Mexico A special one-time bottling. Fermented in pine vats and distilled in clay pot stills by Don Felix Garcia and Don Leonardo Rojas from agave EspadÃn (80%) and Arroqueno (20%) grown in thin, steep, ferriferous soils at about 6000 feet in the coastal... ... more | go to store |
Alipus San Andres Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more | go to store |
Lagrimas de Dolores Sierreno Mezcal Mezcal - Mexico Distilled at Viñata de Los Cukus in Tepehuanes in northwestern Durango by Don Valente Martinez, this Mezcal comes from a high elevation viñata that sits at 8000 feet above sea level. This bottling of Sierreño has a noticeable pine and juniper... ... more | go to store |
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