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Best Seller | La Clandestine Superieure Absinthe Cordials & Liqueurs - Switzerland For the perfect serve, slowly add 3 - 4 parts iced water to the absinthe and watch as it turns milky white and the aromas take on added complexity, filling the room. La Clandestine’s subtle flavors make it a natural fit for classic cocktails such as... ... more | go to store |
Combier L'Original Liqueur d'Orange Cordials & Liqueurs - France Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted to imitate... ... more | go to store |
Absente Absinthe Cordials & Liqueurs - France Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices. Following are the fine ingredients that combine to create the legendary absinthe:... ... more | go to store |
Herbsaint Original Liqueur Cordials & Liqueurs - U.s. Strong on the nose with floral and herbaceous elements. The nose echoes the palate with vintage absinthe flavors, and star anise. The finish is sharp and crisp. Proof: 100 ... more | go to store |
Lucano Anniversario Amaro Cordials & Liqueurs - Italy Obtained using an ancient recipe by Cav. Pasquale Vena, Amaro Lucano Anniversary is produced using a careful blend of more than 30 herbs. The high alcohol content enhances the bitter herbaceous hints of Absinthe, Holy Thistle and Gentian. Its rich and... ... more | go to store |
Ricard Pastis de Marseille Cordials & Liqueurs - France This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932.Proof: 90 ... more | go to store |
Meletti Anisette Liqueur Cordials & Liqueurs - Italy Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seed from Le Marche is distilled in a bain marie, then blended with herbs for further distillation to attain... ... more | go to store |
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